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在我们正确引导消费者的介绍部分,一群有不同专业背景的医学专家和营养学家都在推崇多酚组合这一神奇物质。他们志力于把从葡萄中萃取的精华也就是多酚组合推广到美国人的饮食习惯中去。多酚组合中的抗氧化剂有着神奇的效果，对促进人体健康有着巨大作用。下面介绍的这些专家学者,已在国家级的媒体如《Woman's World》和《Let's Live》等上做了强势呼吁,造成了极大的轰动效应，专家预计：接受这一健康理念的受众将会超过25000000人。.
 凯瑟琳.伦敦 医学博士
凯瑟琳.伦敦博士是通过国际权威医学会鉴定的家庭健康医师，她的健康理念面向所有的家庭成员，并对有可能出现的健康问题进行解析。她用调整饮食生活的方式，把具有对抗疗法的药品与天然的植物精华相结合，从而取得人体的整体功能完善，达到健康的标准。 凯瑟琳.伦敦博士在斯坦福大学完成医学预科的学习，之后分别取得俄勒冈州健康科学大学住院医师的资格、耶鲁大学医学博士学位。在这之前，她一直从事着演员和模特的工作，并从布朗大学完成了电影艺术和计算机科学课程的学习。
CATHLEEN LONDON, M.D.
Cathleen London, M.D., is a board certified family practice physician. Her practice is oriented toward the entire family, including all ages, both sexes, and any health problems that may arise.
Dr. London believes in a holistic approach to healthcare which utilizes a combination of western medicines, allopathic medicines, diet and lifestyle modification, and herbal medicines when appropriate. She earned her medical degree from Yale University and completed her residency in family practice at Oregon Health Sciences University. Her pre-medical requirements were completed at Stanford University.
Dr. London began her career as an actress and model after receiving her undergraduate degree in theater arts and computer science from Brown University.
 乔.文森博士
乔.文森博士，斯克南顿大学化学教授，具有实业派和学院派背景，发表论文70余篇，他是著名的化学专家，所研究的课题包括胆固醇和心脏病、巧克力的生物化学、科学的注视大麻、化学和动脉硬化症、麻药反映在生理学上的流动性等。他还是抗氧化剂营养研究机构的领导者，并在多次的世界级会议上发表针对这一主题的演讲。
文森教授毕业于伯克利大学化学专业，1963年获博士学位，从事解析化学和有机物理化学的研究已有30多年的历史了。他的主要研究范筹包括皮肤学、糖尿病、心脏病、食物分析、维生素的使用有效率、矿物质和食物的抗氧化剂等方面，他以发展的标准方法分析食物多酚的质量和数量，并出版了被视为营养学界《圣经》的《酶的营养方法》一书。同时他也是第一个指出多酚能够凝聚到低密度脂蛋白并保护它们抗氧化的科学家，这一重要成果为他获得了在慢性疾病如糖尿病和心脏病上的显著治疗方法。他呼吁人们应尽多的从饮食中摄入多酚类食品，因为多酚类混合物所供应的抗氧化剂比维生素C和E中的维他命源β胡萝卜素供给的还要多。
JOE VINSON, PHD
Joe Vinson, PhD, is Professor of Chemistry at the University of Scranton and has both an industrial and academic background. He has published over 70 papers. He is a national tour speaker for the American Chemical Society and speaks on a variety of topics including cholesterol and heart disease, chemistry and biochemistry of chocolate, a scientific look at marijuana, chemistry and biochemistry of atheroscleosis, and drug screening in physiological fluids. He is a leading antioxidant and nutrition researcher and has delivered numerous lectures at meetings and institutions around the world.
Dr. Vinson received his B.S. in Chemistry from the University of California at Berkeley in 1963 and a joint Ph.D. in Analytical Chemistry and Physical Organic Chemistry from Iowa State University in 1967. He has two years of industrial experience as a product development chemist and 30 years in academia. His work has been published in the areas of dermatology, diabetes, heart disease, food analysis, human bioavailability of vitamins, minerals, and food antioxidants. He has developed standard methods for analyzing the quantity and quality of food polyphenols which are published in what is known as the bible of biochemical analysis: Methods in Enzymology. He was the first person to show that polyphenols can bind to lower density lipoproteins and protect them from oxidation, an important mechanism for their benefit in vivo with respect to chronic diseases such as diabetes, heart disease and stroke. Dr. Vinson also developed a method to determine the per capita daily intake of polyphenols from foods and beverages in the American diet and found that this group of compounds provides more antioxidants than vitamins C and E and the pro-vitamin beta carotene.
 罗伯特.卡沃斯 健康生活资深记者
罗伯特.卡沃斯从事健康生活类新闻报导已有35年的历史了。作为专题记者，他拥有渊博的自然科学知识，并负责制作了大量的电视健康宣传片，这些知识通过国家医疗服务中心向病人进行健康教育宣传。为了搭建一个更为广阔的健康宣传平台。他于1987年制作了一个健康生活专题栏目，同时他还根据这个节目的内容出版了《八周治愈胆固醇》一书，书中介绍的治疗方法让含有燕麦糠的食品风靡全美。同时，他还出版有《八周治愈胆固醇食谱》《胆固醇与儿童》《健康心脏八法》《控制心脏病的外科快捷方式》《第二类糖尿病饮食书》等著作。在最近出版的《八周治愈胆固醇Ⅱ》中，卡沃斯先生向一些知名专家和权威人士请教，并且结合了医生的临床治疗经验，介绍了最新的防止心脏病和降低胆固醇的治疗方法。而广大医生也乐于把他的书和节目推荐给病人，这对病人们的治疗效果起到了一个非常好的辅助作用。
ROBERT E. KOWALSKI
Robert E. Kowalski has been a medical journalist for more than 35 years. Trained as a medical journalist, with extensive graduate work in the sciences, he has written award-winning television public service announcements, patient-education materials used in hospitals and medical centers across the country, as well as for a wide variety of publications aimed at both the public and the health professions.
After his second bypass surgery at age 41, he set out to develop a heart-healthy program. In 1987, he shared that program and its dramatic results in a book, The 8-Week Cholesterol Cure, which put oat bran into the American diet and became an international bestseller. Mr. Kowalski has also written The 8-Week Cholesterol Cure Cookbook, Cholesterol & Children, 8 Steps to a Healthy Heart (a guide to recovery from heart attack and bypass surgery), and The Type II Diabetes Diet Book, among others. In his latest book, The New 8-Week Cholesterol Cure, Mr. Kowalski reveals the latest developments in what we know about preventing heart disease. Once skeptical, the medical community has now embraced the author's ideas and programs. Mr. Kowalski is frequently invited to speak to physicians and other healthcare professionals, and doctors routinely recommend his books for their patients.
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